Recipes > Sauces & Spreads > Mushroom Sauces > Mushroom Sauce

Mushroom Sauce

Ingredients

• 1 1/2 cups of milk
• 4 tablespoons of flour
• 1 cup of diced and parboiled mushrooms
• 1 well-beaten egg
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 3 tablespoons of finely chopped parsley

Instructions

Place milk in a saucepan and add flour. Stir until dissolved and then bring to a boil. Cook for five minutes and then add mushrooms, egg, salt, paprika, and parsley. Beat to mix and then cook for two minutes and use.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Mushroom Sauces.