Recipes > Breads > Muffins > Muffins

Muffins

Ingredients

• 1 1/2 cupfuls of milk or equal parts of milk and water
• 1 egg
• 1 teaspoonful salt
• 2 tablespoonfuls syrup
• 2 tablespoonfuls shortening
• 2 3/4 cupfuls flour
• 5 level teaspoonfuls baking powder

Instructions

Place in a bowl or pitcher. Beat this mixture smooth and then place the rings on a hot griddle and half fill with the drop batter. When well risen and nearly dry, turn over, using the griddle-cake turner to turn the muffins and rings. Bake on the other side. It will require about eighteen minutes to bake these muffins. Tear them apart, butter and serve them at once.

To bake muffins in pans or custard cups, grease the pans or cups well and half fill with the drop batter and then bake in a hot oven for fifteen minutes.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Muffins.