Recipes > Miscellaneous Recipes > Mint Gelatine

Mint Gelatine


  • 1 bunch of mint
  • 1/2 cup of sugar
  • 3/4 cup of vinegar
  • 1 tablespoon of gelatin


Shred the leaves of a bunch of mint and place in a saucepan; add 1/2 cup of water and cook slowly for ten minutes. Now drain and add sugar and vinegar. Stir to thoroughly dissolve and then place gelatin to soak in 1/4 cup of cold water for ten minutes and add the hot mint preparation. Strain and add two drops of green vegetable coloring into it, and then pour into a pan to mould. Cut into blocks and serve with the meat.


Print recipe/article only


Mrs. Wilson's Cook Book (1920).

comments powered by Disqus