Recipes > Desserts > Candy > Melted Chocolate for Dipping

Melted Chocolate for Dipping

Instructions

Either the plain or sweet chocolate may be used for dipping. To prevent streaking or turning gray, the chocolate must be melted at a low temperature, so fill the lower part of the double boiler with boiling water. Place the top compartment in position, then add the chocolate which has been cut fine. Add one tablespoon of salad oil to each half-pound. Stir frequently until the chocolate melts and then dip in the fondant centres, nuts or pieces of candied fruit. Place to dry on a board which has been covered with oil cloth.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Candy.