Recipes > Meat > Meat Puddings

Meat Puddings

Ingredients

• cold meat
• 1 cup of cold boiled rice
• 1 small onion, grated
• 1 green pepper, chopped fine
• 2 teaspoons of salt
• 1 teaspoon of paprika
• 2 teaspoons of garlic vinegar
• 1/2 teaspoon of thyme
• 1 egg
• 5 tablespoons of cold stock, water or gravy

Instructions

Put sufficient cold meat through the chopper to measure three-quarters of a cup. Place in a mixing bowl and add the rest of the ingredients. Mix thoroughly and then grease and flour the custard cups and fill a little better than just one-half full. Spread the top smoothly and place in a pan containing water, and then bake for forty minutes in a moderate oven. Unmould and cover with either cream or brown sauce.

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Source

Mrs. Wilson's Cook Book (1920).