Recipes > Meat > Meat Loaf

Meat Loaf


  • 2 cups of raw meat, minced fine
  • 1 cup of onions, chopped fine
  • 2 cups of cold cooked oatmeal
  • 1 teaspoon of thyme
  • 1 teaspoon of sweet marjoram
  • 1 tablespoon of salt
  • 1 teaspoon of pepper
  • 1/2 cup of stock to moisten


Mix thoroughly and then pack into a well-greased and floured loaf-shaped pan. Place this pan in a larger one containing water and bake in a slow oven for one hour. This dish will keep for one week in the icebox. It makes splendid sandwiches.

Select cut from neck when using meat for the loaf. Then cover the bones with cold water and then add 2 onions, 1 carrot, and 1 fagot of soup herbs. Cook slowly for one hour. Use this liquid for a stock for making gravy.


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Mrs. Wilson's Cook Book (1920).

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