Recipes > Desserts > Puddings > Cornmeal Puddings > Meal Pudding

Meal Pudding

Ingredients

• 1 quart of milk
• 3/4 cup of fine cornmeal
• 1 cup of sweet spiced jam
• 1 cup of syrup
• 1/2 cup of sugar
• 1/2 teaspoon of nutmeg

Instructions

Place milk in a saucepan and bring to a boil. Add cornmeal. Stir until thick, and cook slowly for ten minutes.

Then add jam, syrup, sugar, and nutmeg. Beat to mix and then pour into a baking pan and bake slowly for three-quarters of an hour. Cool and then serve with plain cream.

Print recipe/article only

Source

Mrs. Wilson's Cook Book (1920).

comments powered by Disqus