Recipes > Pasta > Macaroni and Cheese

Macaroni and Cheese

Ingredients

• 1 package of macaroni
• 1/2 can of tomatoes
• 2 teaspoons of salt
• 1 1/2 teaspoons of paprika
• 1/4 pound of cheese, cut in small pieces
• 8 tablespoons of flour dissolved in 1/2 cup of water
• 4 onions, chopped fine

Instructions

Cook macaroni in a large kettle of boiling water for twenty minutes and then drain and pour over the macaroni a pan of cold water. Drain again.

Now return to the kettle and add the rest of the ingredients. Bring to a boil and cook slowly for ten minutes.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Pasta.