Recipes > Preserves & Pickles > Marmalades > Lemon Marmalade

Lemon Marmalade

Ingredients

• 1 lemon
• 1 1/4 cups of water
• 1 1/2 cups of sugar

Instructions

Cut lemon into slices and then remove the seeds and put through the food chopper.

Add water. Bring to a boil and cook slowly until the lemon rind is very soft. This usually takes about one hour.

Now add sugar and stir to dissolve the sugar. Cook until thick like marmalade. Place an asbestos mat under the saucepan to prevent scorching. Stir frequently.

Use level measurements; they conform to pounds and ounces and give satisfactory results.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Marmalades.