Recipes > Meat > Lamb > Left Over Lamb

Left Over Lamb


Cut slices from the roast lamb and then line a large platter with crisp leaves of lettuce. Place on the platter the slices of meat. Serve with mint or currant jelly. Use the uneven pieces for curry of lamb or a baked emince of lamb, with green peppers and vegetable salad.


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Mrs. Wilson's Cook Book (1920).

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