Recipes > Desserts > Jelly Rolls > Jelly Roll

Jelly Roll


Cover the bottom of an oblong pan with a greased and floured paper and then pour in sponge cake mixture one-quarter of an inch deep. Spread evenly and then bake for ten minutes in a hot oven.

Turn on a cloth and then trim the edges. Spread with jelly and roll tightly in a cloth. Set aside to cool and then ice with water icing.


Print recipe/article only


Mrs. Wilson's Cook Book (1920).

comments powered by Disqus