Honey and Raspberry Ade
- 3 baskets of well-washed raspberries
- 1 quart of water
- 1 1/2 cups of honey
- 1/4 teaspoon of nutmeg
- juice of 1 orange or 1 lemon
Place raspberries in a saucepan and add water, honey, and nutmeg. Bring to a boil and cook slowly until the fruit is soft, mashing frequently with the potato masher.
Cool and strain into punch bowl. Add a piece of ice and the orange or lemon juice.
Mrs. Wilson's Cook Book (1920).
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