Recipes > Beverages > Honey and Raspberry Ade

Honey and Raspberry Ade


  • 3 baskets of well-washed raspberries
  • 1 quart of water
  • 1 1/2 cups of honey
  • 1/4 teaspoon of nutmeg
  • juice of 1 orange or 1 lemon


Place raspberries in a saucepan and add water, honey, and nutmeg. Bring to a boil and cook slowly until the fruit is soft, mashing frequently with the potato masher.

Cool and strain into punch bowl. Add a piece of ice and the orange or lemon juice.


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Mrs. Wilson's Cook Book (1920).

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