Recipes > Sauces & Spreads > Herb Sauce

Herb Sauce

Ingredients

  • 1 1/2 cups of cream sauce
  • 1 cup of finely chopped parsley
  • 1 tablespoon of grated onion
  • 1/2 green pepper, minced fine
  • 1 1/2 teaspoons of salt
  • 1/2 teaspoon of pepper

Instructions

Simmer slowly for ten minutes.

Print

Print recipe/article only

Source

Mrs. Wilson's Cook Book (1920).


comments powered by Disqus