Recipes > Seafood > Fish (General) > Grilled Fish

Grilled Fish


Sea trout, striped bass or other fish may be used. Clean and bone the fish and then place in baking dish and spread freely with salad oil. Broil for twelve minutes in broiler of the gas range or bake for fifteen minutes in a hot oven. Serve with a fish sauce prepared as follows:

Fish Sauce

  • 4 onions
  • 3 large tomatoes
  • 2 green peppers
  • 2 ounces of salt pork or fat bacon
  • 1/2 teaspoon of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of white pepper
  • juice of 1/2 lemon


Chop onions, tomatoes, and green peppers fine. Now chop salt pork or fat bacon very fine and place in a skillet and cook until nicely browned. Add the finely chopped onions and tomatoes and green pepper and cook slowly until the vegetables are soft. Then season with sugar, salt, white pepper, and lemon juice. Mix thoroughly and serve with the fish.


Mrs. Wilson's Cook Book (1920).


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