Grape Tapioca Blanc Mange
- 1 cup of water
- 2 cups of grape juice
- 3/4 cup of finely granulated tapioca
- 3/4 cup of sugar
- 1/2 teaspoon of salt
Place water, grape juice, and tapioca in a saucepan. Bring to a boil and then cook slowly for thirty minutes.
Add sugar and salt. Cook five minutes longer.
Now rinse custard cups with cold water and pour in the blanc mange. Let cool and then turn on a saucer and pile with fruit whip.
- white of an egg
- 1/2 glass of jelly
Beat until it holds its shape.
Mrs. Wilson's Cook Book (1920).
comments powered by