Recipes > Rice, Cereals, Grains > Gnocchi di Lemolina

Gnocchi di Lemolina


  • 1 cup of water
  • 1 cup of milk
  • 7 tablespoons wheat cereal
  • 1 well-beaten egg
  • 1/2 teaspoon of salt


Place water and milk in a saucepan and bring to a boil. Add slowly wheat cereal. Cook for ten minutes and stir constantly.

Now add egg and salt. Beat well to mix and then pour into loaf-shaped pan to mould.

When firm turn out on the moulding board and cut into blocks. Place in a well-greased baking dish; sprinkle with grated cheese and dot tiny bits of butter.

Bake in a hot oven until the cheese forms a light brown crust. Serve with tomato sauce.


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Mrs. Wilson's Cook Book (1920).

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