Recipes > Beverages > Ginger Ale Cup

Ginger Ale Cup

Syrup

  • juice of 1 lemon
  • grated rind of 1/4 lemon
  • 1 cup of sugar

Instructions

Place in a saucepan. Simmer slowly until the sugar melts into the syrup.

To use

  • 3 tablespoons of the prepared syrup
  • 1/2 cup of shaved ice
  • 1 sprig of mint
  • 1/2 cup of ginger ale

Instructions

Place the prepared syrup in a tall thin glass and add ice, mint, ginger ale, and fill with carbonated water.

Print

Print recipe/article only

Source

Mrs. Wilson's Cook Book (1920).


comments powered by Disqus