Recipes > Beverages > Ginger Ale Cup

Ginger Ale Cup

Syrup

• juice of 1 lemon
• grated rind of 1/4 lemon
• 1 cup of sugar

Instructions

Place in a saucepan. Simmer slowly until the sugar melts into the syrup.

To use

• 3 tablespoons of the prepared syrup
• 1/2 cup of shaved ice
• 1 sprig of mint
• 1/2 cup of ginger ale

Instructions

Place the prepared syrup in a tall thin glass and add ice, mint, ginger ale, and fill with carbonated water.

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Source

Mrs. Wilson's Cook Book (1920).

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