Recipes > Sauces & Spreads > Gravies > Giblet Gravy

Giblet Gravy


Mince the giblets fine. Brown into two tablespoonfuls of bacon fat, adding two tablespoonfuls of flour. Brown well, then add one quart of water. Cook slowly while the fowl is roasting for one and one-half hours. Rub through a sieve, then return to the fire and bring to a boil. It is then ready to serve.


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Mrs. Wilson's Cook Book (1920).

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