Recipes > Desserts > Galatin a la Melba

Galatin a la Melba

Instructions

Cut a slice of sponge cake. Place on a fruit saucer and pour over it three tablespoons of syrup from a jar of peaches and then place two halves of peaches on the cake and top off with whipped cream and a maraschino cherry.

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Source

Mrs. Wilson's Cook Book (1920).


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