Recipes > Desserts > Sweet Sandwiches > Fruit Sandwiches

Fruit Sandwiches

Ingredients

  • 1/2 cup of seeded raisins
  • 1/2 cup of figs, stones prunes or apricots
  • 1 tablespoon of syrup
  • 1 tablespoon of lemon juice

Instructions

Chop fine, mix to blend thoroughly, then spread upon the butter-thin crackers. Cover with a second cracker and serve.

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Source

Mrs. Wilson's Cook Book (1920).


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