Recipes > Pasta > Fried Noodles

Fried Noodles


  • noodles
  • 3 onions
  • 2 red peppers
  • 2 leeks
  • 2 tablespoons of grated cheese


Cook noodles in boiling water and then drain. Now mince fine onions, red peppers, and leeks.

Place four tablespoons of cooking oil in a frying pan and when hot add the vegetables. Cook slowly until soft and then add the noodles. Toss constantly until a light brown.

Then pile in the centre of a large platter. Lay a goulash around for a border. Pour the gravy over all and then garnish with grated cheese and serve.


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Mrs. Wilson's Cook Book (1920).

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