Cook noodles in boiling water and then drain. Now mince fine onions, red peppers, and leeks.
Place four tablespoons of cooking oil in a frying pan and when hot add the vegetables. Cook slowly until soft and then add the noodles. Toss constantly until a light brown.
Then pile in the centre of a large platter. Lay a goulash around for a border. Pour the gravy over all and then garnish with grated cheese and serve.