Recipes > Soup > Pea Soup > French Pea Soup

French Pea Soup


  • 1 cup of dried peas
  • 2 large onions, grated
  • 2 tablespoons of parsley, minced fine
  • 6 whole cloves
  • 1 small bay leaf
  • 1/2 cup of strained canned tomatoes


Soak dried peas over night and then in the morning drain and place in a saucepan, adding two quarts of water. Simmer gently until tender and then pass through a sieve and add the rest of the ingredients. Simmer slowly for thirty minutes and then serve with toasted strips of bread.


Print recipe/article only


Mrs. Wilson's Cook Book (1920).

comments powered by Disqus