Recipes > Seafood > Fish Loaf

Fish Loaf


  • 2 cups of cold boiled fish
  • 1 cup of prepared bread crumbs
  • 1 cup of thick cream sauce
  • 1 1/2 teaspoons of salt
  • 1 teaspoon of paprika
  • 2 teaspoons of grated onions
  • 1 green pepper, minced fine
  • 1 well-beaten egg


Mix and then pack into the prepared loaf-shaped pan. Stand this pan in a larger one containing hot water. Bake in a moderate oven for fifty minutes. Remove from the oven and let stand for a few minutes. Then unmould on a hot platter and serve with creole sauce.

To prepare the crumbs, soak stale bread in cold water; then place in a cloth and squeeze dry. Rub through a fine sieve and then measure.

To prepare the pan, grease the pan and then line it with a greased and floured paper.


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Mrs. Wilson's Cook Book (1920).

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