- 2 cups of flaked cold fish
- 1 1/2 cups of prepared stale bread
- 2 onions grated
- 4 tablespoons of finely chopped parsley
- 1 tablespoon of salt
- 1 teaspoon of paprika
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of mustard
- 1 well-beaten egg
Place in a mixing bowl. Mix thoroughly and then shape into cutlets. Roll in flour and then dip in beaten egg, and then into fine bread crumbs. Fry in hot fat.
To prepare the bread, soak stale bread in warm water until soft. Place in a cloth and then squeeze until very dry; then rub through a colander to remove the lumps.
Mrs. Wilson's Cook Book (1920).
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