Recipes > Breads > Buns & Rolls > Finger or Sandwich Rolls

Finger or Sandwich Rolls

Instructions

Use the Parker House roll dough, cutting it into pieces one and one-half ounces in weight. Mould into balls and then set on a board and cover for ten minutes to let spring.

Now mould into finger shapes and place on greased pans and proceed as in Parker House rolls.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Buns & Rolls.