Recipes > Beverages > English Wassail

English Wassail


  • 2 gallons of cider
  • large lump of ice
  • 6 bananas, cut in thin slices
  • 6 oranges, cut in slices and then in small pieces
  • 1 medium-sized bottle of maraschino cherries
  • small baked apples


Place cider in a large punch bowl and add ice, bananas, oranges, cherries, and apples. Cut the cherries into tiny bits and use the juice also. Put in one baked apple for each guest. The apples are afterward eaten with a fork. Mix and serve.


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Mrs. Wilson's Cook Book (1920).

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