Recipes > Sauces & Spreads > Dessert Sauces > Custard Sauces > Custard Sauce

Custard Sauce

Ingredients

• 1 cup of milk
• 2 tablespoons of cornstarch
• 1/4 teaspoon of nutmeg
• 5 tablespoons of sugar
• yolk of 1 egg

Instructions

Dissolve cornstarch in milk and bring to a boil, cook for three minutes. Add nutmeg, sugar and egg yolk. Beat to blend and then cool.

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Source

Mrs. Wilson's Cook Book (1920).