Recipes > Seafood > Fish (General) > Fried Fish > Creole Fried Fish

Creole Fried Fish

Instructions

The creole fried fish is a crisp golden brown. It is prepared as follows: Clean the fish and then wash and drain and roll it in flour. Place in a pan containing hot fat and fry until golden brown. Place in the oven, if the fish is large, until all is cooked and to finish cooking.

Source

Mrs. Wilson's Cook Book (1920).

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