Cream Coffee Shake
After breakfast drain the left-over coffee into a pitcher and set aside.
- 2 tablespoons of sugar
- 2 tablespoons of cream
- 1/2 cup of cold coffee
- 4 tablespoons of crushed ice
Place in a tall glass and stir to mix. Fill with carbonated water and place one tablespoon of marshmallow whip on top.
Mrs. Wilson's Cook Book (1920).
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