Recipes > Desserts > Cranberry Roll

Cranberry Roll


  • 1 1/2 cups of flour
  • 1/2 teaspoon of salt
  • 2 teaspoons of baking powder
  • 4 tablespoons of shortening
  • 3 tablespoons of syrup
  • 3 tablespoons of water
  • cooked cranberries
  • brown sugar


Place flour, salt, and baking powder in a mixing bowl. Sift to mix and then rub in shortening and mix to a dough with the following mixture: Place syrup and water in a cup. Blend well and then roll the dough out one-half inch thick on a floured pastry board and cover with the cooked cranberries. Sprinkle with brown sugar. Roll as for jelly roll, tucking the ends in well. Place in well-greased baking pan and brush the top with milk. Bake forty-five minutes in a moderate oven. Serve with vanilla sauce.


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Mrs. Wilson's Cook Book (1920).

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