Recipes > Preserves & Pickles > Pickles > Corn Relish

Corn Relish

Ingredients

• 1 can of shoepeg corn
• 1 quart of cooked string beans
• 1 quart of cooked lima beans
• 8 green peppers, cut in small pieces
• 1 small head of cabbage, shredded fine
• 1 ounce of mustard seed
• 1 cup of flour
• 1/2 cup of yellow mustard
• 1/2 cup of salt
• 1/2 cup of sugar
• 1 ounce of paprika
• 2 cups of vinegar

Instructions

Place corn, beans, peppers, cabbage, and mustard seed in a preserving kettle. Equal parts of vinegar and water to cover. Bring to a boil and cook for thirty-five minutes.

Now place flour, mustard, salt, sugar, paprika, and vinegar in a bowl. Stir to dissolve and then add to the boiling mixture. Cook for fifteen minutes and then fill into all-glass jars and seal.

Store in a cool dry place.

Source

Mrs. Wilson's Cook Book (1920).

Print recipe/article only | Save to del.icio.us