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Clam Cocktail

Instructions

Use four cherrystone clams for each service.

Cocktail Sauce

• 1 cup of canned tomatoes
• 1 leek, chopped fine
• 1 onion, chopped fine
• pinch of thyme
• pinch of cloves
• 1/2 teaspoon of mustard
• 1/2 cup of water
• 1 1/2 teaspoons of salt
• 1 teaspoon of paprika
• 1 tablespoon of Worcestershire sauce

Instructions

Cook tomatoes, leek, onion, thyme, cloves, mustard, and water for fifteen minutes, cool and then rub through a sieve. Add salt, paprika, and Worcestershire sauce. Mix and then divide into four portions.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Appetizers, Clams.