Recipes > Appetizers,Recipes > Seafood > Clams > Clam Cocktail
Use four cherrystone clams for each service.
Cook tomatoes, leek, onion, thyme, cloves, mustard, and water for fifteen minutes, cool and then rub through a sieve. Add salt, paprika, and Worcestershire sauce. Mix and then divide into four portions.
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Mrs. Wilson's Cook Book (1920).
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