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Chocolate Sauce Using Cocoa


  • 1 cup of syrup
  • 1 cup of water
  • 1/2 cup of cocoa
  • 2 tablespoons of cornstarch
  • 1 teaspoon of cinnamon
  • 1 tablespoon of vanilla


Place syrup, water, cocoa, cornstarch, and cinnamon in a saucepan and stir until the starch is dissolved. Bring to a boil. Cook for five minutes and then cool and add vanilla.

Use the same as sauce made with chocolate.


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Mrs. Wilson's Cook Book (1920).

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