Recipes > Sauces & Spreads > Dessert Sauces > Chocolate Sauces > Chocolate Sauce Using Cocoa

Chocolate Sauce Using Cocoa

Ingredients

  • 1 cup of syrup
  • 1 cup of water
  • 1/2 cup of cocoa
  • 2 tablespoons of cornstarch
  • 1 teaspoon of cinnamon
  • 1 tablespoon of vanilla

Instructions

Place syrup, water, cocoa, cornstarch, and cinnamon in a saucepan and stir until the starch is dissolved. Bring to a boil. Cook for five minutes and then cool and add vanilla.

Use the same as sauce made with chocolate.

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Source

Mrs. Wilson's Cook Book (1920).


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