Recipes > Meat > Chicken > Chicken Sandwiches > Chicken Salad Sandwiches

Chicken Salad Sandwiches

Ingredients

• 3 1/2 pound cold boiled fowl
• 1 medium-sized head of lettuce, shredded fine
• 1 small onion, grated
• 1 green pepper, minced fine
• 1 1/2 cups of mayonnaise or salad dressing
• 2 1/2 teaspoons of salt
• 1 teaspoon of paprika

Instructions

Cut the meat from the fowl and then put through the food chopper, using the coarsest knife. Place in a bowl, adding lettuce, onion, green pepper, mayonnaise, salt, and paprika. Mix and then fill into quart fruit jars. This amount will make from forty to fifty sandwiches.

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Source

Mrs. Wilson's Cook Book (1920).