Recipes > Cheese > Rarebit > Chelsea Rabbit

Chelsea Rabbit


  • 1 pound of cheese
  • 2 tablespoons of butter
  • 1 onion, cut fine
  • 1 cup of thick tomato pulp, pressed through a fine sieve
  • 1 tablespoon of Worcestershire sauce
  • 1 1/2 teaspoons of salt
  • 1 1/2 teaspoons of paprika


Cut cheese into small bits.

Place butter in a chafing dish and add onion, tomato, Worcestershire sauce, salt, and paprika. Cook until the onion is soft and then add cheese and stir until the cheese is melted and the mixture well blended.

This will serve from six to eight persons.


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Mrs. Wilson's Cook Book (1920).

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