Recipes > Soup > Celery Soup > Celery Puree

Celery Puree

Ingredients

• 1 pint of diced celery
• 1 cup of cold water
• 1 cup of stock
• 1 cup of milk
• 2 tablespoons of flour mixed with a little milk
• seasoning
• salt and pepper
• 1 tablespoon of chopped parsley

Instructions

Cook celery in cold water until tender and then put through a sieve and add stock, milk, flour, seasoning, salt, pepper, and parsley. Serve.

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Source

Mrs. Wilson's Cook Book (1920).