Recipes > Desserts > Cakes > Cake for Two

Cake for Two

Ingredients

• 3/4 cup of white corn syrup
• 1 egg
• 4 tablespoons of water
• 1 cup of sifted flour
• 3 level teaspoons of baking powder
• 1 level teaspoon of flavoring
• 2 tablespoons of melted shortening

Instructions

Place corn syrup, egg yolk, water, flour, baking powder, and flavoring in a mixing bowl. Beat to mix thoroughly and then add melted shortening, folding in carefully.

When thoroughly mixed, cut and fold the white of egg into the dough. Turn into well-greased and floured pan which has a tube in the centre and bake in a moderate oven for twenty-five minutes.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Cakes.