Recipes > Sauces & Spreads > Brown Sauces > Brown Sauce

Brown Sauce


To make a brown sauce, place four tablespoons of fat in a frying pan and add three tablespoons of flour. Stir until brown. Brown until a very dark color and then add one cup of stock or water. Stir until the mixture is perfectly smooth and at the boiling point for three minutes. Season as desired.


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Mrs. Wilson's Cook Book (1920).

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