Recipes > Seafood > Oysters > Broiled Oysters > Broiled Oysters, Virginia

Broiled Oysters, Virginia

Instructions

Heat the griddle very hot and then pat the oysters dry, place on griddle and let brown slightly; turn on the other side. Lift when slightly brown, on to a piece of toast. Baste with a tablespoon of melted butter and garnish with finely chopped parsley and a slice of lemon.

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Source

Mrs. Wilson's Cook Book (1920).


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