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Broiled Oysters


Have the oysters opened in the deep shell and then remove the oysters and wash and carefully look over for bits of shell.

Roll in highly seasoned mayonnaise and then in fine bread crumbs, and return to the shell. Sprinkle with bits of finely chopped bacon and broil or bake in a hot broiler or oven for eight minutes. Serve in shell with a garnish of lemon.


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Mrs. Wilson's Cook Book (1920).

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