Recipes > Seafood > Fish (General) > Broiled Fish > Broiled Fish

Broiled Fish


Cleanse the fish, leaving the small fish whole, split the large fish and then brush with melted shortening and broil, allowing ten minutes for small fish and ten minutes to the pound for larger ones.

Large fish will require thirty to forty-five minutes. Lift to a hot platter and spread with parsley butter.

Parsley Butter

  • 2 tablespoons of butter
  • 2 tablespoons of parsley
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of lemon juice


Mix well and then garnish with slices of lemon and parsley.


Mrs. Wilson's Cook Book (1920).


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