Recipes > Breads > Brest Bread

Brest Bread


Roll the dough into three strands about one inch thick and ten inches long. Fasten the three strands together and then braid. Place on a well-greased pan and let rise.

Wash with egg and milk and then bake for twenty-five minutes in a moderate oven.

Spread with jelly and then ice with water icing. Sprinkle with slightly browned cocoanut.


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Mrs. Wilson's Cook Book (1920).

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