Recipes > Pancakes & Waffles > Bread Pancakes > Bread Griddle Cakes

Bread Griddle Cakes

Try these cakes some morning when the folks are tired of the usual breakfast dishes.

Ingredients

• 2 cups of buttermilk or sour milk
• 1 cup of water
• 2 cups of bread crumbs
• 1 teaspoonful baking soda
• 2 tablespoonfuls syrup
• 2 tablespoonfuls shortening
• 1 teaspoonful salt
• 1 1/2 cups flour
• 2 teaspoonfuls baking powder

Instructions

Place buttermilk, water, and bread crumbs in a pitcher overnight. Let stand in the kitchen in a cool place. Do not put in the icebox.

In the morning add baking soda dissolved in 3 tablespoonfuls of water. Beat to thoroughly mix and then add syrup, shortening, salt, flour, and baking powder.

Beat hard to mix and then bake on a hot griddle.

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Source

Mrs. Wilson's Cook Book (1920).

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