Recipes > Breads > Muffins > Bran Muffins

Bran Muffins

Ingredients

• 2 1/2 cups of bran
• 1 1/2 cups of flour
• 1 teaspoonful salt
• 4 tablespoonfuls syrup
• 2 tablespoonfuls shortening
• 1 egg
• 1 3/4 cups of buttermilk
• 1 teaspoonful soda

Instructions

Dissolve the soda in the buttermilk and then beat to mix.

Fill into well-greased muffin pans and bake in a moderate oven for twenty-five minutes.

Toast the left over muffins.

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Source

Mrs. Wilson's Cook Book (1920)

Categories

Muffins.