Recipes > Vegetables > Cabbage > Braised Red Cabbage

Braised Red Cabbage

Ingredients

• red cabbage
• 4 tablespoons of bacon fat
• 3 onions
• 1/2 teaspoon of salt
• 1/4 teaspoon of white pepper
• 1 tablespoon of vinegar

Instructions

Chop fine the balance of the head of red cabbage; place in a saucepan and cover with boiling water. Cook for five minutes and then turn into a colander and let the cold water run on it. Let drain well and then place bacon fat in a frying pan and add onions, minced fine and the prepared cabbage. Cover closely and let smother for twenty minutes over a slow fire. Turn frequently and just before serving season with salt, white pepper, and vinegar.

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Source

Mrs. Wilson's Cook Book (1920).