Reference > Cooking Times > Boiling Vegetables

Boiling Vegetables

Asparagus: 20 to 25 minutes

Beets: 1 hour

Brussels Sprouts: 25 minutes

Cabbage: 20 minutes

Cauliflower: 20 minutes

Green Corn: 20 minutes

Lima Beans: 30 to 40 minutes

Onions: 30 minutes

Peas: 15 to 20 minutes

Potatoes: 20 to 30 minutes

Rice: 20 minutes

String Beans: 20 to 30 minutes

Spinach: 15 to 20 minutes

Turnips: 30 minutes

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Source

Mrs. Wilson's Cook Book (1920).

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