Reference > Cooking Times > Boiling Meat

Boiling Meat

Chicken: 20 minutes per pound

Corned Beef: 30 minutes per pound

Fowl: 20 minutes per pound

Ham: 20 minutes per pound

Mutton: 20 minutes per pound

Tripe: 40 minutes per pound

Turkey: 25 minutes per pound

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Source

Mrs. Wilson's Cook Book (1920).

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