Recipes > Sauces & Spreads > Bohemian Sauce

Bohemian Sauce

Ingredients

  • 1 cup of thick cream sauce
  • juice of 1/2 lemon
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 tablespoon of fresh grated horseradish

Instructions

Beat to mix and then serve either hot or cold.

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Source

Mrs. Wilson's Cook Book (1920).


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