Recipes > Sauces & Spreads > Bohemian Sauce

Bohemian Sauce

Ingredients

• 1 cup of thick cream sauce
• juice of 1/2 lemon
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 tablespoon of fresh grated horseradish

Instructions

Beat to mix and then serve either hot or cold.

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Source

Mrs. Wilson's Cook Book (1920).