Recipes > Pancakes & Waffles > Buckwheat Pancakes > Blended Buckwheat Flour

Blended Buckwheat Flour

Ingredients

• 3 pounds of buckwheat flour
• 1 1/2 pounds of wheat flour
• 1 pound of corn flour
• 1 ounce of salt
• 1/2 ounce of baking soda

Instructions

Sift twice to thoroughly mix and then place in a dry container and the flour is then ready to use.

With baking powder

Modern methods have eliminated the yeast and substituted baking powder, thus making a quicker mix. To prepare buckwheat cakes with baking powder, prepare a blend of flour as follows:

Ingredients

• 2 pounds of buckwheat
• 1 pound of wheat flour
• 1 cupful cornmeal
• 1 ounce of salt
• 3 ounces of baking powder
• 1/4 ounce baking soda

Instructions

Sift three times to mix and then place in a dry container and use as required.

Print recipe/article only

Source

Mrs. Wilson's Cook Book (1920).

comments powered by Disqus