Recipes > Pancakes & Waffles > Buckwheat Pancakes > Blended Buckwheat Flour

Blended Buckwheat Flour


  • 3 pounds of buckwheat flour
  • 1 1/2 pounds of wheat flour
  • 1 pound of corn flour
  • 1 ounce of salt
  • 1/2 ounce of baking soda


Sift twice to thoroughly mix and then place in a dry container and the flour is then ready to use.

With baking powder

Modern methods have eliminated the yeast and substituted baking powder, thus making a quicker mix. To prepare buckwheat cakes with baking powder, prepare a blend of flour as follows:


  • 2 pounds of buckwheat
  • 1 pound of wheat flour
  • 1 cupful cornmeal
  • 1 ounce of salt
  • 3 ounces of baking powder
  • 1/4 ounce baking soda


Sift three times to mix and then place in a dry container and use as required.


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Mrs. Wilson's Cook Book (1920).

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