Recipes > Pancakes & Waffles > Belgium Pancakes

Belgium Pancakes

Ingredients

  • 2 cupfuls of unsweetened thin applesauce
  • 1 well-beaten egg
  • 3 tablespoonfuls syrup
  • 2 1/2 cupfuls flour
  • 3 teaspoonfuls baking powder
  • 1 tablespoonful shortening
  • 1/2 teaspoonful cinnamon

Instructions

Beat to mix and then bake in the usual manner. Serve with butter and syrup.

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Source

Mrs. Wilson's Cook Book (1920).


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